Copycat Olive Garden Chicken Alfredo
This Olive Garden-inspired chicken Alfredo is creamy, garlicky, and comforting, with tender chicken and fettuccine coated in a rich Parmesan sauce. It’s an easy restaurant-style dinner to make at home.
What You Need
- Fettuccine
- Boneless chicken breasts
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt and black pepper
- Italian seasoning, optional
How to Make It
- Cook the fettuccine until al dente and reserve some pasta water.
- Season and cook the chicken until browned and fully cooked. Slice it.
- Melt butter and sauté garlic briefly.
- Add cream and simmer gently until slightly thickened.
- Lower the heat and stir in Parmesan.
- Toss the pasta with the sauce, loosening it with reserved pasta water if needed.
- Top with sliced chicken and extra Parmesan.
Tips for a Smooth Alfredo Sauce
Keep the sauce at a gentle simmer and add the Parmesan over lower heat. Very high heat can make a cream-and-cheese sauce separate or become grainy.
Frequently Asked Questions
Can I use half-and-half?
Yes, although the sauce will be lighter and may need a little more reduction to reach a creamy consistency.
Can I use shrimp instead?
Yes. Cook seasoned shrimp separately and use it in place of the chicken.
