Copycat McDonald’s Big Mac
Make a Big Mac-inspired burger at home with two thin beef patties, a toasted sesame bun, crisp lettuce, pickles, onions, cheese, and a creamy special sauce.
What You Need
- Ground beef
- Sesame seed buns
- American cheese
- Shredded lettuce
- Pickles
- Finely diced onion
- Mayonnaise
- Yellow mustard
- Sweet pickle relish
- Garlic powder and paprika
How to Make It
- Mix the sauce ingredients and refrigerate while you cook.
- Form the beef into thin patties.
- Cook the patties in a hot skillet until browned and cooked to your preferred doneness.
- Toast the buns lightly.
- Spread sauce on the bun, then layer lettuce, cheese, beef, pickles, onion, and the second patty.
- Finish with the top bun and serve immediately.
Tips for a Better Copycat
Thin patties and a hot cooking surface give you the browned edges that make this style of burger work. Dice the onion very finely so it distributes through each bite.
Frequently Asked Questions
Can I make the sauce ahead?
Yes. The sauce can be refrigerated in a sealed container and is often even better after the flavors have had time to mingle.
Can I use one large patty?
You can, but two thin patties give the closest structure to the classic sandwich.