Copycat Starbucks Bacon, Egg & Cheese Breakfast Sandwich
Make a Starbucks-inspired bacon, egg, and cheese breakfast sandwich at home with crisp bacon, fluffy eggs, melted cheese, and a toasted breakfast sandwich bun. It’s an easy make-ahead breakfast for busy mornings.
What You Need
- English muffins or breakfast sandwich rolls
- Bacon
- Eggs
- Cheese slices
- Butter
- Salt and black pepper
How to Make It
- Cook the bacon until crisp and drain.
- Toast the English muffin.
- Whisk the eggs with salt and pepper and cook gently until set.
- Add cheese to the warm eggs so it melts.
- Layer egg and cheese with bacon on the toasted muffin.
Make-Ahead Breakfast
Assemble sandwiches after the components cool slightly, wrap individually, and refrigerate for a few days or freeze for longer storage. Reheat until hot before serving.
Tips
Cook the eggs gently rather than over high heat for a softer texture. Toasting the muffin helps it hold up to the filling.
Frequently Asked Questions
Can I use turkey bacon?
Yes. Turkey bacon works well if you want a lighter variation.
Can I use another cheese?
Yes. Cheddar, Monterey Jack, or another good melting cheese can be substituted.
Shop the Kitchen
These are the simple tools that make homemade breakfast sandwiches easier:
For another easy breakfast you can make at home, try our Better Than Café Breakfast Sandwiches. If you love copycat breakfast favorites, our Copycat McDonald’s Sausage Egg McMuffin is another good one to add to your list.
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