Copycat Chick-fil-A Waffle Fries
Make crispy, golden waffle fries at home with this Chick-fil-A-inspired method. The trick is getting the potato slices evenly cut, rinsed well, and cooked in batches for a crisp exterior and fluffy center.
Featured image: Connie Ma, Wikimedia Commons, CC BY-SA 2.0.
Recipe at a Glance
- Difficulty: Easy
What You Need
- Russet potatoes
- Neutral frying oil
- Salt
How to Make Waffle Fries
- Wash and scrub the potatoes.
- Use a waffle cutter or crinkle blade to make thin waffle slices, rotating the potato between cuts.
- Rinse the potatoes in cold water until the water runs mostly clear.
- Dry them thoroughly.
- Fry in batches until golden and crisp.
- Drain on a rack and season immediately with salt.
Tips for Crispy Fries
Dry potatoes are essential. Excess water causes splattering and interferes with crisping. Frying in small batches also helps keep the oil temperature from dropping too far.
Serve these with Copycat Chick-fil-A Chicken Sandwich for a full fast-food-style meal, or pair them with Copycat Raising Cane’s Chicken Tenders when you want a dipping-sauce situation.
Can I Air Fry Them?
Yes. Toss the dried waffle-cut potatoes lightly with oil and air fry in a single layer until crisp, shaking or turning as needed.
Shop the Kitchen
As an Amazon Associate we earn from qualifying purchases.
Frequently Asked Questions
What potatoes work best?
Russet potatoes are a good choice because their starch content helps produce a fluffy center and crisp exterior.
Can I make these ahead?
For the best texture, serve them shortly after cooking. You can cut and rinse the potatoes ahead, then dry and cook them when ready.
One Comment