Copycat Texas Roadhouse Rolls

Soft, fluffy, slightly sweet dinner rolls inspired by the famous Texas Roadhouse rolls. They’re perfect with cinnamon butter, soups, steak dinners, or holiday meals.

What You Need

• All-purpose flour
• Warm milk
• Active dry yeast
• Butter
• Sugar
• Egg
• Salt

How to Make Them

1. Activate the yeast in warm milk with sugar.
2. Mix in the egg, butter, salt, and flour to form a soft dough.
3. Knead until smooth and elastic.
4. Let the dough rise until doubled.
5. Roll and cut the dough into rectangles.
6. Let the shaped rolls rise again.
7. Bake until lightly golden, then brush with melted butter.

Why You’ll Love These Texas Roadhouse Rolls

• Soft and fluffy: The dough stays tender instead of turning into a dense dinner roll.
• Slightly sweet: That subtle sweetness is part of what makes these rolls so good with cinnamon butter.
• Great for dinner or holidays: They work alongside steak, soup, roast chicken, or a big holiday spread.
• Freezer-friendly: Bake a batch ahead and keep extras for another meal.

Serving Idea: Cinnamon Butter

Whip softened salted butter with honey, cinnamon, and a little powdered sugar for a sweet spread that pairs beautifully with warm rolls.

Tips for Soft Rolls

• Don’t add too much flour. The dough should be soft and slightly tacky rather than stiff. Over-flouring can make the finished rolls dense.
• Give the dough enough time to rise. A properly risen dough makes a noticeably lighter roll.
• Watch the second rise. Let the shaped rolls get puffy before baking rather than rushing them into the oven.
• Brush with salted butter while warm. It adds flavor and keeps the tops tender.

What to Serve With Texas Roadhouse Rolls

These are especially good with a cozy soup or a hearty dinner. Try them with Creamy Tomato Basil Tortellini Soup, Garlic Parmesan Chicken Skillet, or Copycat Panera Broccoli Cheddar Soup when you want something that can soak up every bit of sauce.

Recommended Kitchen Tools

A sturdy mixing bowl, rolling pin, and baking sheet are all you really need. You can find the kitchen tools I actually recommend on Shop My Kitchen.

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Frequently Asked Questions

Can I make the dough ahead?

Yes. Refrigerate the covered dough after its first rise and bring it back toward room temperature before shaping.

How should I store leftovers?

Keep cooled rolls in an airtight container at room temperature for a couple of days, or freeze them for longer storage.