Copycat Popeyes Chicken Sandwich
Make a crispy, juicy chicken sandwich inspired by Popeyes with a seasoned buttermilk marinade, crunchy coating, toasted brioche-style bun, pickles, and creamy sauce.
What You Need
- Boneless chicken breasts
- Buttermilk
- Hot sauce, optional
- All-purpose flour
- Cornstarch
- Salt
- Paprika
- Garlic powder
- Black pepper
- Neutral frying oil
- Brioche-style buns
- Pickles
How to Make It
- Pound the chicken to an even thickness.
- Marinate in buttermilk with optional hot sauce.
- Mix flour, cornstarch, and seasonings.
- Coat the chicken thoroughly, pressing the flour mixture onto the surface.
- Fry in batches until deeply golden and fully cooked.
- Drain on a wire rack.
- Toast the buns and assemble with pickles and sauce.
Tips for a Crunchy Coating
Cornstarch helps create a crisp crust. Press the coating firmly onto the chicken and avoid overcrowding the pan so the oil stays hot.
Easy Spicy Mayo
Stir mayonnaise with hot sauce and a little paprika for a quick creamy sauce. Add more heat to taste.
Frequently Asked Questions
Can I air fry it?
Yes. Spray the coated chicken generously with oil and air fry until crisp and fully cooked, turning halfway through.
Can I use chicken thighs?
Yes. Boneless thighs make a juicy sandwich and work well with the same marinade and coating.
Shop the Kitchen
These tools make crispy chicken night much easier:
For another restaurant-inspired favorite, try our Copycat Chipotle Burrito Bowl.
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