Copycat Starbucks Caramel Macchiato
Make a Starbucks-inspired caramel macchiato at home with espresso, vanilla, milk, and caramel. This easy café-style drink works hot or iced and lets you control the sweetness.
What You Need
- Espresso or strongly brewed coffee
- Milk of your choice
- Vanilla syrup
- Caramel sauce
- Ice, if making it iced
How to Make It
- For an iced version, fill a glass with ice and add milk.
- Add vanilla syrup.
- Pour espresso over the milk.
- Drizzle caramel sauce over the top.
- For a hot version, warm and lightly froth the milk before assembling.
Tips
Use a strong espresso so its flavor holds up against the milk and caramel. Start with a small amount of syrup and add more to taste.
Easy Swaps
Oat milk makes a creamy version, while almond milk gives the drink a lighter finish. Decaf espresso works perfectly when you want the flavor without the extra caffeine.
Frequently Asked Questions
Can I make this without an espresso machine?
Yes. Strong brewed coffee or concentrated instant espresso can work in a pinch.
Can I make it less sweet?
Absolutely. Reduce the vanilla syrup and use a light caramel drizzle.