This next post is probably one of my favorite things to eat-French Onion Soup! I love french onion soup, I never did as a kid though, I hated onions I would just eat the melted cheese and leave the rest. Now, that is just simply CRAZY to not enjoy the rest of the soup!
I never realized how many onions it takes to make french onion soup, I was crying for days! Not really, I am actually pretty good about chopping onions without shedding a tear, but not this many onions! It was delicious! Almost as good as my favorite french onion soup at the Jackson Grill in Milwaukee.
Let me just say if you have never been to The Jackson Grill in Milwaukee, this place it is hands down my favorite restaurant! My mouth is watering just thinking about it, even though Mr. Pea and I were just there for Valentine’s Day.The Jackson Grill is our special place for Valentine’s Day every year. It is located 3736 West Mitchell Street Milwaukee, WI 53215 it only has like 10 tables or so, so MAKE A RESERVATION!!!
They have the best french onion soup I have ever had, but I can never decide between the french onion or the just as amazing lobster bisque, you choose either you are in for a treat! They have amazing Valentine’s Day specials including seafood, but since we travel to the east coast each year the seafood just does not compare and this restaurant is a steakhouse, so get a steak! I usually get the Black Angus Filet Mignon a la Portabella with natural au jus 6 oz. with garlic mashed potatoes (must get the garlic mashed potatoes, I repeat get the garlic mashed potatoes!) Mr. Pea usually gets Black Angus New York Strip a la Portabella with natural au jus 16 oz. with garlic mashed potatoes (smart man!) which is just as good, it just depends on the cut of meat you like.
I can not stress enough that you MUST save room for dessert! It is our Valentine’s Day tradition to share a dessert, and my favorite is their Napoleon with Fresh Strawberries, it is to die for! I dream about this dessert all year long, it is that good! It is made of a flaky puff pastry, layered with fresh strawberries, a silky pastry cream and a fluffy whipped cream. This meal at the Jackson Grill is my perfect meal, you must try it!
Anyways getting back to the French Onion Soup that I made, I adapted it from the book The Joy of Cooking. This book is the best, Mr. Pea and I got it for Christmas some years ago and it has transformed our cooking skills and the food we create in our kitchen forever. If you don’t know how to cook or you are just learning, it will give you the basics you need to cook just about anything.
Check it out the book Joy of Cooking and this adapted French Onion Soup recipe!
French Onion Soup
(Adapted from the Joy of Cooking)
Heat in a soup pot over medium-low heat until butter is melted:
2 Tablespoons of butter
2 Tablespoons of olive oil
Add and stir to coat:
5 medium onions, thinly sliced
Pinch of dried Thyme
Cook over medium heat, stirring occasionally and keeping an eye on the onions so they do not scorch. As soon as they start to brown, about 15 minutes, reduce the heat to medium -low and continue to cook, covered, stirring, until they are a rich brown , about 40 minutes.
1/4 Cup of Balsamic Vinegar
Increase heat to high and cook, stirring constantly, until the Vinegar has evaporated and Balsamic is thicker.
3 1/2 Cups Beef Stock
Bring to a boil, reduce the heat, and simmer, partially covered, for 20 minutes. Season with:
1 teaspoon of salt, or to taste
1/4 teaspoon black pepper
Place oven safe soup bowls on a baking sheet. Ladle the hot soup into the bowls top with chopped toasted breadcrumbs and 3 Tablespoons Gruyere (or Swiss) cheese.