Every year Mr. Pea and I travel to Nelson Dewey State Park in Cassville, WI to go camping with our family and friends. It is always a great time, good for some rest and relaxation, good company and good food. This past Memorial Day Weekend camping was so much fun, minus the scary thunderstorms and sticky hot days, and the dreaded mosquitoes that came out after the rain. We still had a great time and did have some really good food this weekend, as we always do. I have never went camping like Mr. Pea’s family goes camping before, they go all out with the food. It’s like going to a fine dining restaurant in the middle of nature, candlesticks and all! I thought I would share with you all some of the food that we had this weekend.
First, I would like to start off talking about our tradition for Memorial Day Camping weekend, stopping in Madison, WI to go to Ella’s Deli. If you have never been to Ella’s Deli, you should visit this top notch kosher style deli, if only just once. This place has been around since 1976, and there is a reason why it is still around today, it is SOO good! They have good matzo ball soup but they also have sweet and sour cabbage soup and chili that are pretty amazing as well. If there is one thing you go to a deli for it is corned beef, and I think you all know my feelings on corned beef, since I declared it my favorite meal on St. Patty’s Day. But this corned beef sandwich piled high on rye bread is one of my favorite things to eat hands down. If you leave room for dessert, which I never can do, they have a twelve page dessert menu to fulfill your sweet tooth! It is not just the food that makes Ella’s one of my favorite places, it is also the atmosphere of all the animated displays, nostalgic trinkets and toys from years past, and the tabletop games to keep you entertained while you wait for food. Also, if you go there during the spring, summer and fall months, no trip to Ella’s is complete without a ride on the 1927 Parker Carousel! So much fun!
Their burgers are pretty great also and I decided to change it up a bit and get a burger instead this time.
Until next year Ella’s 🙂
Moving on to our camping trip….
Friday night meal is pretty easy peasy compared to the rest of the meals served the rest of the weekend. Friday night’s dinner used to be a fish fry, but without our fisherman there to prepare the fish fry, we have relied on a camp favorite, hot dogs and brats. Mr. Pea was the hero of the night with his brand new pitch forks, this made grilling up 2 packages of brats and 1 package of delicious Nathan’s hot dogs easy as pie. I have never been a huge fan of hot dogs, until I had a Nathan’s hot dog. Really, they are the only hot dogs I will ever eat, they are the hot dogs that are served on every corner in New York and I think that is why I make an exception for these delightful dogs.
Saturday morning started off with a delicious hearty breakfast, but with the terrible thunderstorms the night before, we got a later start then we usually do for making breakfast. We made some eggs with mushrooms, onion and left over brats and cheese with some bacon, and of course a camping breakfast wouldn’t be complete without my homemade banana bread and O & H Kringle.
Then for lunch, it is the highlight of the camping trip, a trip to the Potosi Brewery Company. This place is delicious, they have some really great brews, my personal favorite being the Heffeweizer, Mr. Pea, being a fan of the darker brews is a huge fan of the Cave Ale. If you aren’t sure what to get there is always the sampler that Mr. Pea’s mom got that lets you try 6 of their different brews. They also have really great food at the Potosi restaurant, my favorite thing they serve is their beer cheese soup, it is hands down the best beer cheese soup I have ever had. They also have some great fish (caught fresh locally), burger, barbeque and salads, anything I have had off their menu has been absolutely delicious! Also, a trip to Potosi wouldn’t be complete without checking out their National Beer Museum and Art gallery across the street. This great place located in the middle of nowhere, is one of my favorite places to visit.
And if you weren’t full yet from breakfast and lunch, saving room for dinner is a must. Because dinner for Saturday night is grilled tenderloin, steamed asparagus, red potatoes with parsley and my contribution to the food a delicious Crunchy Romaine Toss Salad, of course. Dinners for camping are usually pretty fancy, candles and all, it is like you are fine dining in the middle of nature.
Crunchy Romaine Toss
1 1/2 Cups chopped broccoli
1 bunch of romaine, torn
4 green onions, chopped
1/2 Cup walnuts
1 pkg ramen noodles, broken
2 tablespoons of butter
Discard the seasoning packet for the ramen noodles. In a skillet, saute noodles in butter until golden. In a large bowl combine noodles, walnuts, broccoli, romaine and onions. Drizzle with the dressing before serving.
1/2 Cup sugar
1/2 Cup vegetable oil
1/4 Cup cider vinegar
2 teaspoons soy sauce
salt and pepper to taste
In a jar with a tight fitting lid, combine the sugar, oil, vinegar, soy sauce, sal and pepper and shake well.
Sunday’s breakfast was extra special this year, we made some blueberry pancakes, eggs bacon and had some fruit on the side. Blueberry pancakes are my favorite, and these were great!
We had some left over salad from the night before and snacks for lunch, but for dinner we had Grilled Chicken, Spaghetti with a meat sauce and a tossed salad.
To beat the rain in the morning we packed up really early and left to go home, but all in all I would say it was a successful camping trip, and I can’t wait to go back next year.